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Gingerbread Cake

December 21, 2019 by kim.milius@gmail.com Leave a Comment

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One of my favorite Christmas desserts!  Serve topped with vanilla ice cream or whipped cream.

Gingerbread Cake
2019-12-21 11:17:39
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Ingredients
  1. 1/2 cup butter, slightly softened
  2. 1/2 cup sugar
  3. 1 egg
  4. 1 cup molasses
  5. 2 1/2 cups flour
  6. 1 1/2 tsp baking soda
  7. 1 tsp cinnamon
  8. 1 tsp ginger
  9. 1 tsp salt
  10. 1/2 tsp cloves
  11. 1 cup hot water
  12. 3/4 cup brown sugar
  13. 3/4 cup sugar
  14. 6 Tbs butter, cut into 1 Tbs pieces
Instructions
  1. Beat together 1/2 cup butter, 1/2 cup sugar, egg, and molasses.
  2. Add flour, baking soda, cinnamon, ginger, salt, and cloves and mix until blended. Pour 1 cup hot water over the top and mix until smooth.
  3. Pour into greased 9x13 pan.
  4. Mix brown sugar, 3/4 cup sugar, 6 Tbs butter with hands and sprinkle chunks on top of batter.
  5. Bake at 350 degrees for about 30 minutes.
Notes
  1. Serve topped with vanilla ice cream or whipped cream.
By www.KimAtHome.com
Kim At Home http://www.kimathome.com/

Filed Under: Cakes, Holidays & Celebrating

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